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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

STARTERS

Usa este espacio para describir esta sección.

LECHE DE TIGRE

A zesty citrus marinade with tender fish, shrimp, and squid, accompanied by crispy squid chicharrón.

$21

CEVICHE CLÁSICO

A traditional Peruvian ceviche featuring the catch of the day, marinated in leche de Tigre (Tiger's Milk) with red onions, Peruvian corn, sweet potato, and chulpi corn.

$27

CEVICHE CARRETILLERO

A bold ceviche featuring the freshest catch of the day, squid, octopus, and scallops, marinated in smoked rocoto leche de tigre (Tiger's Milk). Topped with red onions, chulpi corn, and crispy squid chicharrón.

$30

CEVICHE DE ATÚN

Tender cubes of fresh tuna in a vibrant passion fruit leche de Tigre (Tiger’s Milk), complemented by avocado, onions, and a drizzle of sesame sauce. Served over a refreshing seaweed salad.

$29

CEVICHE VEGETARIANO

Seasonal vegetables marinated in a vegetarian leche de Tigre (Tiger's Milk), paired with sweet plantain for a fresh, plant-based ceviche.

$17

Vegano

TIRADITO CLÁSICO DE AJÍ AMARILLO

Thinly sliced fish filet dressed in a spicy Peruvian yellow pepper leche de Tigre (Tiger's Milk), garnished with cubed onions and Peruvian limo pepper.

$23

TIRADITO DE ATÚN

Delicate slices of marinated tuna, served with a light ponzu sauce for a perfect balance of Peruvian and Japanese flavors.

$25

APPETIZERS

ACEVICHADO SUSHI

Sushi rolls stuffed with panko shrimp and avocado, served with a homemade acevichada sauce and a sprinkle of togarashi for a Peruvian-Japanese fusion twist.

$22

CHOROS A LA CHALACA (6 UNITS)

Fresh mussels topped with a vibrant mix of onion, tomato, lime juice, and Peruvian limo pepper for a zesty, coastal bite.

$19

CAUSA DE POLLO

Soft potato dough seasoned with spicy Peruvian ají amarillo (yellow pepper), lime, and oil, layered with avocado slices and topped with shredded chicken in homemade mayonnaise, finished with black olives.

$20

CAUSA ACEVICHADA

Spicy Peruvian ají amarillo (yellow pepper) potato dough layered with avocado, topped with classic ceviche and creamy acevichada sauce, served with crispy squid chicharrón for added crunch.

$24

CAUSA DE PULPO AL OLIVO

Potato dough infused with Peruvian ají amarillo (yellow pepper) and lime, accompanied by braised octopus and served with homemade black olive mayonnaise.

$23

YUCAS FRITAS A LA HUANCAÍNA

Crispy golden-fried yuca served with a rich and creamy Huancaína sauce—an iconic Peruvian blend of ají amarillo, cotija cheese, and spices.

$12

EMPANADAS DE CARNE

Golden, crispy dough filled with a savory, seasoned meat filling.

$15

CHICHARRÓN DE CALAMAR

Crispy, seasoned squid pieces served with fried yuca and a side of chalaquita, a tangy Peruvian salsa.

$20

CHICHARRÓN DE PESCADO

Tender, crispy fish chicharrón, perfectly fried to golden perfection, served with yuca and accompanied by a creamy tartar sauce. A delicious, savory bite full of coastal Peruvian flavor.

$20

CHICHARRÓN DE CERDO

Crispy pork belly pieces paired with French fries and chalaquita, for a perfect blend of textures and flavors.

$21

CONCHAS A LA PARMESANA

Succulent scallops broiled with garlic butter and topped with melted Parmesan cheese for a rich, savory finish.

$22

ENTREES

ARROZ CON MARISCOS

The famous Peruvian-style seafood rice, loaded with shrimp, mussels, and calamari, and cooked with a savory blend of spices and herbs. Served with a side of sarza criolla, offering the perfect balance of fresh, oceanic flavors.

$36

CHAUFA MIXTO

A Peruvian twist on fried rice, featuring seasoned rice stir-fried with a mix of seafood, green onions, and traditional spices.

$35

AJIACO DE OLLUCO CON PESCADO

A traditional Peruvian stew featuring olluco, a native tuber, simmered with fresh fish in a rich, flavorful chupe broth infused with Andean spices. This dish captures the essence of Peru’s highlands cuisine.

$36

ARROZ CON PATO

A hearty dish featuring tender duck served over vibrant cilantro-infused rice. Enhanced with traditional Peruvian spices and a touch of dark beer, it’s a flavorful classic from Peru’s northern coast.

$39

CHAUFA DE POLLO

A Peruvian take on classic fried rice, featuring tender chicken, rice, green onions, and a blend of traditional Peruvian spices.

$27

SECO DE CORDERO

Tender lamb slow-cooked in a rich, cilantro-based sauce with Peruvian spices, served with rice, beans, and a side of sarza criolla. A hearty and aromatic dish from the northern region of Peru.

$38

CARAPULCRA DE CERDO

Tender pork slow-cooked in a rich, flavorful stew with dehydrated potatoes, a blend of Peruvian spices, and a hint of peanut, accompanied by rice and criolla sarza. A warm and comforting taste of traditional Peru.

$31

LOMO SALTADO

A classic Peruvian stir-fry featuring tender 7oz beef tenderloin sautéed with onions, tomatoes, and Peruvian yellow chili. Served with white rice and crispy fried potatoes for a perfect blend of flavors and textures.

$38

TALLARÍN SALTADO DE POLLO

Stir-fried chicken in oriental dressing, mixed with tender noodles, fresh vegetables, onions, and tomatoes.

$30

ANTICUCHO DE CORAZÓN

A traditional Peruvian street food delicacy. Grilled beef heart skewer marinated in Aji Panca and a blend of Peruvian spices, served with home fried potatoes, a side salad, and creamy rocoto sauce.

$27

½ POLLO A LA LEÑA

Half a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with home fried potatoes and a side of salad. Please allow 30 minutes for preparation.

$25

POLLO A LA LEÑA

A whole tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with home fried potatoes and a side of salad. Please allow 30 minutes for preparation.

$45

COLIFLOR ASADA

Oven-roasted cauliflower drizzled with a vibrant Peruvian dressing, served atop a creamy cauliflower puree. A flavorful and savory plant-based dish.

$20

SALTADO VEGETARIANO

A vibrant stir-fry of tofu and seasonal vegetables, served with crispy French fries and a side of Peruvian-style white rice.

$27

Vegano