Welcome to
CALLAO
More than just a restaurant, Callao embodies the heart and soul we have poured into every detail—from the thoughtfully curated menu to the warm and inviting atmosphere.
Our vision goes beyond offering authentic Peruvian cuisine. We strive to create a space where memories are made and connections flourish. Whether you're celebrating life’s milestones or simply indulging in an exceptional meal, Callao is your destination for unforgettable moments.
From the moment you step through our doors, you’ll be welcomed with genuine hospitality and impeccable service. Our team is committed to making every visit special, bringing the vibrant flavors and traditions of Peru to life in every bite. Welcome to Callao—where culinary artistry, heartfelt service, and the rich essence of Peruvian culture come together to create a truly extraordinary dining experience.
EXECUTIVE
CHEF
Fabian
Granda
As Executive Chef, Fabian Granda brings an extraordinary passion for the culinary arts to every aspect of his restaurant. With an unwavering commitment to flavor, quality, and creativity, Fabian infuses his unique vision into every dish he crafts. From the careful selection of premium ingredients to the meticulous artistry of plating, each detail reflects his dedication to creating unforgettable dining experiences.
As chef , Fabian seamlessly blends culinary innovation with heartfelt hospitality. Callao is more than a restaurant—it is a reflection of his deep belief in the power of food to bring people together. For Arturo, each meal is an invitation to share the vibrant traditions of Peruvian cuisine, fostering moments of connection, joy, and discovery for every guest who walks through Callao's doors.
BE AUTHENTIC,
BE CALLAO
